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Week 42

prep time: 5 min

cook time: 40min

prep time: 5 min

cook time: 40min

Hunters Pork chops

prep time: 10 min

cook time: 20min

Malva Pudding

Prep time: 5

Cooking time: 40

Country: South Africa

Min person: 8

Price: 0.75 pp

Includes:

Ingredients

8 persons

Tauwe bloem 1.5 cup
Bakpoeder 1 tsp
Baksoda 2 tsp
zeezout 0.2 tsp
Basterdsuiker (lichtbruin) 0.5 cup
Melk/Milk 180 ml
Roomboter ongezouten 2 tbs
azijn wit 1 tsp
eieren 2 ind
Apricot jam 2 tbs
slagroom 120 ml
Roomboter ongezouten 115 grams
crystalsuiker 0.5 cup
zeezout 0.25 tsp

Heat oven to 180C/fan 160C/gas 4.

preheat oven and butter baking tray

Melt the butter and add to milk, brown sugar, eggs, apricot jam, vinegar(Combination 1), and whisk

mix flour, baking powder, baking soda, and salt(combination 2) and add the mix from step 1.

Mix properly and add to a baking tray and cook for 30-40 minutes.

Prepare the sauce.
Add the cream, milk, butter, sugar, and salt and heat until the butter is melted and sugar has been dissolved.

final STEP: Poke holes into the pudding(cake) with a skewer or toothpick, and pour all the sauce over. Let it be absorbed. This takes about 30 minutes.

Serve warm with cream or ice cream.

preheat oven and butter baking tray
Melt the butter and add to milk, brown sugar, eggs, apricot jam, vinegar(Combination 1), and whisk
mix flour, baking powder, baking soda, and salt(combination 2) and add the mix from step 1.
Mix properly and add to a baking tray and cook for 30-40 minutes.
Prepare the sauce.
Add the cream, milk, butter, sugar, and salt and heat until the butter is melted and sugar has been dissolved.
final STEP: Poke holes into the pudding(cake) with a skewer or toothpick, and pour all the sauce over. Let it be absorbed. This takes about 30 minutes.

Serve warm with cream or ice cream.