Week 42
Bobotjie

prep time: 5 min

cook time: 40min

€ 3.50 pp
Malva Pudding

prep time: 5 min

cook time: 40min

€ 0.75 pp
Hunters Pork chops

prep time: 10 min

cook time: 20min

€ 2.30 pp

Bobotjie

A South African dish composing of a curried mince and topped with a layer of egg and milk.

Prep time: 5

Cooking time: 40

Country: South Africa

Min person: 4

Price: 3.50 pp

Includes:
Basmati Rice

Tomato and Onion salad

Ingredients

4 persons

Heat oven to 180C/fan 160C/gas 4.

Tip:

Create a oven bath for the bobojie:this is done by adding one casarol dish into another with water in it.
  • Add the bread to the milk in a bowl
  • Add the oil to the pan and saute the onions.
  • Add the garlic, and spices and stir into the onions.
  • Add the mince and brown.
  • squeeze out the milk (back into the bowl- you will use it later, and crumble bread into mince.
  • add vinegar, jam and sultanas into mince mixture then transfer into oven dish. Pat it flat
  • Add eggs into left over milt and beat then pour over the mince cake.
  • Put the bay leaves onto top of the bobotjie add put the casarol dish into water bath and into the oven for 30 to 40 minutes.
  • Time to cook your rice.
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